Dietetic Technician

Duties and responsibilities:

Dietetic technicians assist dietitians in evaluating , organizing, and conducting nutrition services and programs for schools, hospital , and industry. They:

·         Gather and  evaluate diet histories

·         Assist in planning patient meals.

·         Provide nutritional counseling.

·         Conduct food service operations.

·         Oversee food preparation and service.

·         Maintain records.

Average salary: $16,000- $30,000

Educational requirements:

Students wanting to become dietetic technicians should graduate from highs school with a well-rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two-year associate’s degree program that is accepted by the American dietetic association. They must then pass a commission on dietetics registration examination.

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